Outdoor dining is available Wednesday-Saturday 5:00-9:00pm and Saturday & Sunday brunch 10:00-2:00pm
Saturday & Sunday 10:00am-2:00pm
All
Starters
Mains
Sides
powdered sugar, strawberry jam
butter, house jam
pears, toasted pecans, red wine vinaigrette
oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt
honey butter
Cocktails
N/A Beverages
1 bottle Prosecco, 14oz fresh squeezed orange juice
vodka, house-made bloody mary mix
red wine, apple brandy, amaro, all spice dram, citrus
pisco, apertif, pineapple, lemon, soda
fresh squeezed orange or blood orange juice
tequila, apricot, elderflower, lime, charred habanero
Wednesday through Saturday 5:00pm-9:00pm
Appetizers
Hammersley Inlet, WA
rose mignonette, cocktail sauce, lemon
pumpkin seed pesto
pears, toasted walnuts, red wine vinaigrette
apples, garlic oil, calabrian chili, meyer lemon, grana padano, bread crumbs
caesar dressing, tempura fried meyer lemons, grilled focaccia croutons
Prosciutto San Danielle, marinated broccolini, grilled focaccia
Chicken & pancetta ragu, fried sage, grana padano
bleu cheese, grapes, pomegranate seeds, toasted pepitas, honey, sherry vinaigrette
Dungeness crab, brokaw avocado, cara cara, blood orange, grapefruit, spring onion, fennel, aleppo pepper, citrus vinaigrette
Coffee | Tea
Dessert
Wine Bottles To Go
100% Pinot Noir. Flavors of ripe summer berries, citrus blossom, warm brioche toast. Bone dry and effervescent
Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.
56% Mourvèdre, 26% Grenache and 18% Cinsault
Medium bodied. Flavors of green/golden apple, spicy oak, herbs.
Flavors of black currant, dark berries and cocoa.
Medium bodied, dry, high acidity. Flavors of green apple, lemon, vanilla, grass.
Flavors of grapefruit, lemon, sea spray. Slight effervescence
Flavors of clementine, orange, green apple, citrus blossoms
75% Pinot Noir, 25% Pinot Gris. Flavors of raspberries and cherries. Grippy tannins.
Grenache, Mourvedre, Syrah. Flavors of boysenberry with smoky/meaty/gamey complex flavor and a lengthy creamy texture.
gin or vodka
bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture
Gin, cherry eau de vie, yellow chartreuse, lemon
Mezcal, Sotol, Ancho Liqueur, Grapefruit Cordial, Lemon
Original Pattern
IPA (West Coast Style)
Hazy IPA
Kolsch
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness