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Dinner takeout is available Thursday and Friday for pickup from 5:00pm-8:00pm. Feel free to call 510.250.9550 or email admin@almondandoak.com as well.

Brunch Menu - Takeout

Starters

Beignets

powdered sugar, strawberry jam

7

Buttermilk Biscuit

butter, house jam

3

Cast Iron Scallion Cornbread

honey butter

3

Grilled Brentwood Corn on the Cob

aioli, lime, soft herbs, grana, alleppo

7

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt

7

Market Fruit Bowl

yellow peaches, white nectarines, santa rosa plums, strawberries, grapes

8

Muffin

Zucchini-Walnut Muffin with poppyseeds and orange glaze

3

Brunch Drink Menu - Takeout

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

25

Bloody Mary

10

Margarita

tequila, agave, lime

10

Peach Daquiri

Kashiwase peaches, rum, lime, agave

10

House Punch

gin, lime, pineapple, banana, ancho reyes, grenadine, swedish punch

10

Mimosa

fresh squeezed orange or blood orange juice

10

Boozy Sweet Tea

bourbon, lemon, mint tea, sugar

10

Dinner Menu - Takeout

Appetizers

Grilled Brentwood Corn on the Cob

aioli, lime, soft herbs, grana, aleppo

6

Gazpacho

heirloom tomatoes, cucumber, bell peppers, garlic, jalapeno, lime, cilantro, green tomato salsa

9

Mixed Baby Lettuces

Chevre goat cheese, strawberries, red onions, toasted nuts, soft herbs, white balsamic-poppy seed vinaigrette 

12

Brandade, Lettuce and Tomato Sandwich

Creamy salt cod brandade, heirloom tomatoes, butter lettuce, aioli, housemade focaccia bread and Kennebec potato chips

15

Burrata, Focaccia & Peppers

house-made burrata, rosemary focaccia, fried jimmy nardello & padron peppers, lemon

16

Little Gems Caesar Salad

Caesar dressing, croutons, grana padano, black pepper

12

Grilled Shrimp & Melons

Galia melons, grilled marinated shrimp, avocado, cucumber, pickled fresno chili, cumin-lime vinaigrette, cilantro

15

Dessert Menu

Desserts

Salted Caramel Pudding

whipped cream, Marisal sea salt

9

Wine Bottles

Wine Bottles To Go

Wine To Go

Raventos Sparkling Rose

Flavors of strawberries and minerals

24

Onward Rose

Flavors of raspberry, citrus blossom, hibiscus tea, wet stone

19

Anthill Pinot Noir

Flavors of sour black cherry, violets, rosehips, cinnamon

25

Weingut Furst Elbling

Flavors, of grapefruit, lemon, sea spray. Slight effervescence

20

Alysian Sauvignon Blanc

Flavors of clementine, orange, green apple, citrus blossoms

21

Eraldo Viberti Barbera d' Alba

Medium Bodied. Flavors of cherry, red currant, tobacco, leather, mushroom, oak.

19

Dinner Cocktails

Dinner Cocktails

Marjorie Bouvier

Mezcal, Sotol, Mandarin limes, elderflower, sage, bitters.

Serves 2

20

Self Starter

Gin, Cocchi Americano, Apricot, Absinthe.

Serves 2

20

Harper Lee

Bourbon, Gran Classico, Benedictine, French Dry Vermouth

Serves 2

20

Beer

Beer

Original Pattern

Original Pattern IPA

Transcending Universes IPA: 1 can

7

Original Pattern Lager

Yamagata Rice Lager: 1 can

6

Original Pattern IPA

Transcending Universes IPA : 4 pack

24

Original Pattern Lager

Yamagata Rice Lager: 4 pack

20

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness