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Outdoor dining is available Wednesday-Saturday 5:00-9:00pm and Saturday & Sunday brunch 10:00-2:00pm

Brunch Menu - Takeout

Saturday & Sunday 10:00am-2:00pm

Starters

Beignets

powdered sugar, strawberry jam

7

Buttermilk Biscuit

butter, house jam

3

Mixed Chicories

pears, toasted pecans, red wine vinaigrette

10

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt

7

Cast Iron Scallion Cornbread

honey butter

3

Lemon Thyme Muffin

4

Brunch Drink Menu - Takeout

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

25

Bloody Mary

vodka, house-made bloody mary mix

10

Hot Yachty

irish whiskey, amaro, lemon, spices (served hot)

12

House Punch

pisco, apertif, pineapple, lemon, soda

10

Mimosa

fresh squeezed orange or blood orange juice

10

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

10

Dinner Menu - Takeout

Wednesday through Saturday 5:00pm-9:00pm

Appetizers

Spiced Mixed Nuts

4

Butternut Squash Soup

pumpkin seed pesto

8

Mixed Chicories

pears, toasted walnuts, red wine vinaigrette

10

Roasted Kabocha Squash

bleu cheese, grapes, pomegranate seeds, toasted pepitas, honey, sherry vinaigrette

13

Crab Cakes

Fried caper & citrus remoulade, arugula, radicchio, fennel, mandarin

18

House-made Burrata

Prosciutto San Danielle, marinated broccolini, grilled focaccia

15

House-made Potato Gnocchi

Chicken & pancetta ragu, fried sage, grana padano

18

Chicken Liver Pate & Figs

Sauternes chicken liver pate, grilled bread, poached apples, arugula, frisee, pickled fennel & mustard seeds, saba

13

Fried Brussels Sprouts

apples, garlic oil, calabrian chili, meyer lemon, grana padano, bread crumbs

12

Dessert Menu

Coffee | Tea

Espresso Coffee

3

Cortado Coffee

4

Ancient Black Tea

5

Mint & Sage Tea

4

Americano Coffee

3

California Persian Tea

4

Bergamot & Rooibos Tea

5

Wine Bottles

Wine Bottles To Go

Wine To Go

Onward Petillant Naturel

100% Malvasia Bianco. Flavors of jasmine, citrus blossom, melon rind, preserved lemon. Bone dry and effervescent

26

Le P'tit Paysan Rose

Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.

56% Mourvèdre, 26% Grenache and 18% Cinsault

30

Hendry Chardonnay

Medium bodied. Flavors of green/golden apple, spicy oak, herbs.

25

Weingut Furst Elbling (1 liter)

Flavors of grapefruit, lemon, sea spray. Slight effervescence

32

Alysian Sauvignon Blanc

Flavors of clementine, orange, green apple, citrus blossoms

20

Dinner Cocktails

Dinner Cocktails

Larper Hee

Bourbon, Benedictine, Amaro, French Dry Vermouth, Lavender

12

House Punch

vodka, pisco, campari,  lemon, lime, bitters

10

Cobra Kai

mezcal, cassis, falernum, cardamon, lime

12

Hot Yachty

irish whiskey, amaro, lemon, spices (served hot)

12

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

12

Classic Martini

gin or vodka

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

12

Shrub on the Barbie

rye, highland scotch, fresh pear/ charred meyer lemon/ blood orange shrub, bitters

12

2nd to Last Word

Gin, cherry eau de vie, green chartreuse, lemon

12

Beer

Beer

Original Pattern

Original Pattern Lager

Mexican Lager

7

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness