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Outdoor dining is available Wednesday-Saturday 5:00-9:00pm and Saturday & Sunday brunch 10:00-2:00pm

Brunch Menu - Takeout

Saturday & Sunday 10:00am-2:00pm

Starters

Beignets

powdered sugar, strawberry jam

7

Buttermilk Biscuit

butter, house jam

3

Mixed Chicories

pears, toasted pecans, red wine vinaigrette

10

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt

7

Cast Iron Scallion Cornbread

honey butter

3

Orange-poppyseed Muffin

4

Brunch Drink Menu - Takeout

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

25

Bloody Mary

vodka, house-made bloody mary mix

10

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

12

House Punch

pisco, apertif, pineapple, lemon, soda

10

Mimosa

fresh squeezed orange or blood orange juice

10

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

10

Dinner Menu - Takeout

Wednesday through Saturday 5:00pm-9:00pm

Appetizers

Half Dozen Oysters* (Not available for takeout)

Hammersley Inlet, WA

rose mignonette, cocktail sauce,  lemon

19

House-made Potato Gnocchi

Chicken & pancetta ragu, fried sage, grana padano

18

Roasted Kabocha Squash

bleu cheese, grapes, pomegranate seeds, toasted pepitas, honey, sherry vinaigrette

13

Crab, Citrus, Avocado

Dungeness crab, brokaw avocado, cara cara, blood orange, grapefruit, spring onion, fennel, aleppo pepper, citrus vinaigrette

17

Butternut Squash Soup

pumpkin seed pesto

9

Mixed Chicories

pears, toasted walnuts, red wine vinaigrette

10

Fried Brussels Sprouts

apples, garlic oil, calabrian chili, meyer lemon, grana padano, bread crumbs

12

Little Gems Caesar

caesar dressing, tempura fried meyer lemons, grilled focaccia croutons

14

Dessert Menu

Coffee | Tea

Espresso Coffee

3

Cortado Coffee

4

Ancient Black Tea

5

Mint & Sage Tea

4

Americano Coffee

3

California Persian Tea

4

Bergamot & Rooibos Tea

5

Wine Bottles

Wine Bottles To Go

Wine To Go

Onward Petillant Naturel Rose of Pinot Noir

100% Pinot Noir. Flavors of ripe summer berries, citrus blossom, warm brioche toast. Bone dry and effervescent

26

Le P'tit Paysan Rose

Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.

56% Mourvèdre, 26% Grenache and 18% Cinsault

30

Hendry Chardonnay

Medium bodied. Flavors of green/golden apple, spicy oak, herbs.

25

HRW Cabernet Sauvignon

Flavors of black currant, dark berries and cocoa.

26

Les Perrieres Chenin Blanc

Medium bodied, dry, high acidity. Flavors of green apple, lemon, vanilla, grass.

25

Weingut Furst Elbling (1 liter)

Flavors of grapefruit, lemon, sea spray. Slight effervescence

32

Alysian Sauvignon Blanc

Flavors of clementine, orange, green apple, citrus blossoms

20

Lichen 'Moonglow' Pinot Noir

75% Pinot Noir, 25% Pinot Gris. Flavors of raspberries and cherries. Grippy tannins.

28

Domaine de la Terre Rouge 'Tete a Tete'

Grenache, Mourvedre, Syrah. Flavors of boysenberry  with smoky/meaty/gamey complex flavor and a lengthy creamy texture.

25

Dinner Cocktails

Dinner Cocktails

Classic Martini

gin or vodka

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

12

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

12

Kentucky Backpacker

bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture

12

House Punch

pisco, apertif, pineapple, lemon, soda

10

2nd to Last Word

Gin, cherry eau de vie, yellow chartreuse, lemon

12

Just Friends

Mezcal, Sotol, Ancho Liqueur, Grapefruit Cordial, Lemon

13

Beer

Beer

Original Pattern

Original Pattern Quantum of Solitude, 6.9%

IPA (West Coast Style)

7

Original Pattern Reflections in Time, 6.7%

Hazy IPA

7

Original Pattern Cross Hatch, 5%

Kolsch

7

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness