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Outdoor dining is available Wednesday-Saturday 5:00-9:00pm and Saturday & Sunday brunch 10:00-2:00pm

Brunch Menu

Saturday & Sunday 10:00am-2:00pm

Starters

Beignets

powdered sugar, strawberry jam

7

Buttermilk Biscuit

butter, house jam

3

Orange-poppyseed Muffin

4

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt

7

Cast Iron Scallion Cornbread

honey butter

3

Brunch Drink Menu

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

25

Bloody Mary

vodka, house-made bloody mary mix

11

Michelada

cerveza victoria, secret michelada mix, chamoy, black chili salt

12

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

House Punch

pisco, apertif, pineapple, lemon, soda

10

Mimosa

fresh squeezed orange or blood orange juice

11

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Dinner Menu

Wednesday through Saturday 5:00pm-9:00pm

Appetizers

Half Dozen Oysters* (Not available for takeout)

Skookum Bay, WA

rose mignonette, cocktail sauce,  lemon

19

Turnip Soup

sauteed mushrooms, parsley oil, truffle oil

9

Frito Misto

tempura fried asparagus, arthichoke hearts, spring onion, fennel, meyer lemon, tarragon aioli, pea shoots

16

Mixed Baby Lettuces

shaved raw radish & baby carrots, coriander-creme fraiche dressing, soft herbs, black peppers

13

House-made Burrata

Prosciutto San Danielle, marinated broccolini, grilled focaccia

17

House-made Potato Gnocchi

Chicken & pancetta ragu, fried rosemary, grana padano

18

Crab, Citrus, Avocado

Dungeness crab, brokaw avocado, cara cara, blood orange, grapefruit, spring onion, fennel, aleppo pepper, citrus vinaigrette

17

Dessert Menu

Coffee | Tea

Espresso Coffee

3

Cortado Coffee

4

Ancient Black Tea

5

Mint & Sage Tea

4

Americano Coffee

3

California Persian Tea

4

Bergamot & Rooibos Tea

5

Wine Bottles

Wine Bottles To Go

Wine To Go

Onward Petillant Naturel Rose of Pinot Noir

100% Pinot Noir. Flavors of ripe summer berries, citrus blossom, warm brioche toast. Bone dry and effervescent

26

Le P'tit Paysan Rose

Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.

56% Mourvèdre, 26% Grenache and 18% Cinsault

30

Eric Kent Chardonnay

Full bodied. Flavors of baked apple, pear & quince

25

HRW Cabernet Sauvignon

Flavors of black currant, dark berries and cocoa.

26

Les Perrieres Chenin Blanc

Medium bodied, dry, high acidity. Flavors of green apple, lemon, vanilla, grass.

25

Weingut Furst Elbling (1 liter)

Flavors of grapefruit, lemon, sea spray. Slight effervescence

32

Alysian Sauvignon Blanc

Flavors of clementine, orange, green apple, citrus blossoms

20

Lichen 'Moonglow' Pinot Noir

75% Pinot Noir, 25% Pinot Gris. Flavors of raspberries and cherries. Grippy tannins.

28

Domaine de la Terre Rouge 'Tete a Tete'

Grenache, Mourvedre, Syrah. Flavors of boysenberry  with smoky/meaty/gamey complex flavor and a lengthy creamy texture.

25

Dinner Cocktails

Dinner Cocktails

Classic Martini

gin or vodka

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

Kentucky Backpacker

bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture

13

House Punch

vodka, bolivian brandy, blanc vermouth, lemon, pineapple, bitters

10

House "Pocho" Michelada

cerveza victoria, black chili salt, chamoy

12

Just Friends

Mezcal, Sotol, Ancho Liqueur, Grapefruit Cordial, Lemon

14

The Boutonniere

gin, pisco, blood orange-tarragon shrub, lemon, bitters

14

Beer

Beer

Original Pattern

Original Pattern Orange Sunshine IPA , 6.9%

IPA (West Coast Style)

8

Faction Brewing Penske File Pale Ale, 5.8%

7

Original Pattern Grungeist Lager, 5.4%

 Lager

8

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness