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We serve our Dinner menu Wednesday-Saturday 5:00-9:00pm and our Brunch menu Saturday & Sunday 10:00-2:00pm

Brunch Menu

Saturday & Sunday 10:00am-2:00pm

Starters

Beignets

powdered sugar, strawberry jam

7

Buttermilk Biscuit

butter, house jam

3

Cast Iron Scallion Cornbread

honey butter

4

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt

7

Market Fruit Bowl

strawberries, apples, blood oranges, blackberries, raspberries, dates

8

Brunch Drink Menu

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

30

Bloody Mary

vodka, house-made bloody mary mix

11

Michelada

cerveza victoria, secret michelada mix, chamoy, black chili salt

12

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

House Punch

pisco, apertif, pineapple, lemon, soda

10

Mimosa

fresh squeezed orange or grapefruit

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Fumo Rosa

aperol, mezcal, cava, grapefruit, lemon

13

Dinner Menu

Wednesday through Saturday 5:00pm-9:00pm

Appetizers

Half Dozen Oysters* (Not available for takeout)

Marin Miyagi, Tomales Bay

rose mignonette, cocktail sauce,  lemon

21

Brentwood Corn Soup

marinated cherry tomatoes, parsley oil

9

Crab, Beets, Avocado

dungeness crab, brokaw avocado, beets, spring onion, fennel, aleppo pepper, citrus vinaigrette

17

Arugula & Proscuitto di Parma

apriums, pinenuts, fennel, parsley, mint, grana padano, balsamic vinaigrette

14

House-made Burrata

asparagus, spring onions, radish, mint, lemon, extra virgin olive oil, grilled focaccia

16

House-made Potato Gnocchi

Chicken & pancetta ragu, crispy potato skins,  grana padano

18

Garden Lettuces

shaved raw radish & baby carrots, coriander-creme fraiche dressing, soft herbs, black peppers

13

Dessert Menu

Coffee | Tea

Espresso Coffee

3

Cortado Coffee

4

Ancient Black Tea

5

Mint & Sage Tea

4

Americano Coffee

3

California Persian Tea

4

Bergamot & Rooibos Tea

5

Wine Bottles

Wine Bottles To Go

Wine To Go

Onward Petillant Naturel Rose of Pinot Noir

100% Pinot Noir. Flavors of ripe summer berries, citrus blossom, warm brioche toast. Bone dry and effervescent

58

La Marea Albarino

Flavors of meyer lemon, baked pear, vanilla, rainy cement, salt

54

Massican Sauvignon Blanc

Flavors of lemongrass, tangerine, papaya, sea spray

56

Lichen 'Moonglow' Pinot Noir

75% Pinot Noir, 25% Pinot Gris. Flavors of raspberries and cherries. Grippy tannins.

62

Domaine de la Terre Rouge 'Tete a Tete'

Grenache, Mourvedre, Syrah. Flavors of boysenberry  with smoky/meaty/gamey complex flavor and a lengthy creamy texture.

54

Le P'tit Paysan Rose

Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.

56% Mourvèdre, 26% Grenache and 18% Cinsault

42

Nerantzi Assyrtiko

Full bodied Greek wine. Flavors of pear, citrus, honeysuckle

58

Tatomer Riesling

Bone dry, stainless steel fermented. Flavors of peach, lime, mandarin oranges

54

HRW Cabernet Sauvignon

Flavors of black currant, dark berries and cocoa.

58

Dinner Cocktails

Dinner Cocktails

Classic Martini

gin or vodka

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

Kentucky Backpacker

bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture

13

Public Image

rye, highland scotch, absinthe, passionfruit, lemon, bitters

13

House Punch

vodka, bolivian brandy, blanc vermouth, lime, pineapple, bitters

10

House "Pocho" Michelada

cerveza victoria, black chili salt, chamoy

12

Just Friends

Mezcal, Sotol, Ancho Liqueur, Grapefruit Cordial, Lemon

14

Bananas Without Borders

coconut-fat washed highland scotch, banana liqueur, coffee liqueur, falernum

12

Sentimental Gentleman

rum infused with berries & ginger, saler's, orange liqueur, amaro

14

Beer

Beer

Original Pattern

Original Pattern Mystic Oasis Hazy IPA, 6.8%

Hazy IPA

8

Almanac True Kolsch, 5.0%

Kolsch

8

Faction Brewing Puddy Porter, 7.5%

Porter

8

Chapman Brewing Apricot Wheat

8

Henhouse Saison, 5.5%

Saison

8

Faction Brewing Penske File Pale Ale, 5.8%

7

Laughing Monk Eiffel 65 Kettle Sour, 5.8%

Sour with blueberry and cherry

10

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness