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Dinner takeout is available Wednesday, Thursday and Friday for pickup from 5:00pm-8:00pm. Feel free to call 510.250.9550 or email admin@almondandoak.com as well.

Brunch Menu - Takeout

Saturday & Sunday 10:00am-2:00pm

Starters

Beignets

powdered sugar, strawberry jam

7

Buttermilk Biscuit

butter, house jam

3

Cast Iron Scallion Cornbread

honey butter

3

Grilled Brentwood Corn on the Cob

aioli, lime, soft herbs, grana, alleppo

7

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt

7

Market Fruit Bowl

yellow peaches, apples, pears, figs, grapes, pomegranate seeds

8

Muffin

Pumpkin  Apple

3

Brunch Drink Menu - Takeout

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

25

Bloody Mary

10

Boozy Sweet Tea

bourbon, lemon, mint tea, sugar

10

House Punch

gin, lime, pineapple, banana, ancho reyes, grenadine, swedish punch

10

Mimosa

fresh squeezed orange or blood orange juice

10

Peach Daquiri

Kashiwase peaches, rum, lime, agave

10

Dinner Menu - Takeout

Wednesday through Saturday 5:00pm-8:00pm

Appetizers

Spiced Mixed Nuts

4

Grilled Brentwood Corn on the Cob

aioli, lime, soft herbs, grana, aleppo

6

Roasted Tomato & Eggplant Soup

early girl tomatoes, red bell peppers, eggplant, olive tapenade, fets

8

Mixed Baby Lettuces

pears, pistachios, red wine vinaigrette

12

Chicken Liver Pate & Figs

Sauternes chicken liver pate, grilled focaccia, mission figs, arugula, frisee, pickled fennel & mustard seeds, saba

14

Marinated Olives

4

House-made Burrata

Grilled Focaccia, heirloom tomatoes, fried padron peppers, lemon

16

Poached Apples & Mixed Chicories

curly endive, radicchio, castle franco, escarole, bleu cheese, pecans, parsley, apple cider vinaigrette,

14

Grilled Shrimp & Melons

Cantaloupe, grilled marinated shrimp, avocado, cucumber, pickled fresno chili, cumin-lime vinaigrette, cilantro

15

Dessert Menu

Desserts

Salted Caramel Pudding

whipped cream, Marisal sea salt

9

Wine Bottles

Wine Bottles To Go

Wine To Go

Raventos Sparkling Rose

Flavors of strawberries and minerals

30

Le P'tit Paysan Rose

Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.

56% Mourvèdre, 26% Grenache and 18% Cinsault

22

Hoch Gruner Veltliner

Natural Wine. Flavors of caramel, vanilla, lemon, lime, stone, ginger.

17

Anthill Pinot Noir

Flavors of sour black cherry, violets, rosehips, cinnamon

25

Turnbull Cabernet

Full bodied. Flavors of blueberry, blackberry, cherry, lavender, sage, anise.

38

Weingut Furst Elbling

Flavors of grapefruit, lemon, sea spray. Slight effervescence

30

Alysian Sauvignon Blanc

Flavors of clementine, orange, green apple, citrus blossoms

21

Hendry Chardonnay

Medium bodied. Flavors of green/golden apple, spicy oak, herbs.

20

Eric Kent Pinot Noir

Medium minus bodied. Flavors of juicy red and black fruit, nutmeg, violets, cola.

26

Dinner Cocktails

Dinner Cocktails

Harper Lee

8oz: Bourbon, Gran Classico, Benedictine, French Dry Vermouth

20

Single Harper

4oz: Bourbon, Gran Classico, Benedictine, French Dry Vermouth

12

Paolucci en Puebla

8oz: tequila, ancho reyes, amaro ciociaro, lime, grapefruit bitters

20

Classic Martini

gin or vodka

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

12

House "Pocho" Michelada

cerveza victoria, black chili salt, chamoy

10

This Must Be the Place

8oz: Stonefruit-pink peppercorn-fresh basil shrub, mezcal, green chartreuse, lemon juice, bitters

20

Single This Must Be the Place

4oz: Stonefruit-pink peppercorn-fresh basil shrub, mezcal, green chartreuse, lemon juice, bitters

12

Single Paolucci

4oz: tequila, ancho reyes, amaro ciociaro, lime, grapefruit bitters

12

House Punch

vodka, grapefruit, lemon, cherry, blanc vermouth, bitters

10

Hop.Skip.Jump

rum, hop amaro, elderflower, lime, pineapple

12

Hare of the Rabbit

tequila, singani63, carrot, ginger, agave, lime

13

Beer

Beer

Original Pattern

Original Pattern IPA

Esky Crusher IPA : 4 pack

24

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness