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Dinner takeout is available Thursday and Friday for pickup. For Thursday takeout please place order online on Wednesday. For Friday takeout please place order online on Thursday. Feel Free to call 510.250.9550 or email admin@almondandoak.com as well.

Brunch Menu - Takeout

Starters

Beignets

powdered sugar, strawberry jam

7

Buttermilk Biscuit

butter, house jam

3

Cast Iron Scallion Cornbread

honey butter

3

Grilled Brentwood Corn on the Cob

aioli, lime, soft herbs, grana, alleppo

7

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt

7

Market Fruit Bowl

peaches, nectarines, apricots, cherries, strawberries, blueberries, dates

8

Blueberry Muffin

3

Brunch Drink Menu - Takeout

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

25

Bloody Mary

10

Margarita

tequila, agave, lime

10

Boozy Sweet Tea

bourbon, lemon, mint tea, sugar

10

House Punch

rum, elderflower, lime, cassis, habanero

10

Mimosa

fresh squeezed orange or blood orange juice

10

Aperol Spritz

aperol, sparkling wine, club soda

10

Dinner Menu - Takeout

Appetizers

Little Gems Caeser Salad

Caeser dressing, croutons, grana padano, black pepper

12

Mixed Baby Lettuces

Chevre goat cheese, strawberries, red onions, hazelnuts, soft herbs, red wine vinaigrette

12

Dessert Menu

Desserts

Stonefruit Crumble

peaches, nectarines, blueberries

9

Salted Caramel Pudding

whipped cream, Marisal sea salt

9

Wine Bottles

Wine Bottles To Go

Wine To Go

Raventos Sparkling Rose

Flavors of strawberries and minerals

24

Onward Rose

Flavors of raspberry, citrus blossom, hibiscus tea, wet stone

19

Anthill Pinot Noir

Flavors of sour black cherry, violets, rosehips, cinnamon

25

Weingut Furst Elbling

Flavors, of grapefruit, lemon, sea spray. Slight effervescence

20

Alysian Sauvignon Blanc

Flavors of clementine, orange, green apple, citrus blossoms

21

Tenuta Sella Nebbiolo

Flavors of dried cherry, wild berries, aromatic herbs, ground pepper, star anise

21

Dinner Cocktails

Dinner Cocktails

Marjorie Bouvier

Mezcal, Sotol, Mandarin limes, elderflower, sage, bitters.

Serves 2

18

Self Starter

Gin, Cocchi Americano, Apricot, Absinthe.

Serves 2

18

Atticus Finch

Rye, Aquavit, Yellow Chartreuse, Lapsang tea, bitters.

Serves 2

18

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness