We serve our Dinner menu Wednesday-Saturday 5:00-9:00pm and our Brunch menu Saturday & Sunday 10:00-2:00pm
Saturday & Sunday 10:00am-2:00pm
All
Starters
Mains
Sides
powdered sugar, strawberry jam
butter, house jam
honey butter
oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt
strawberries, apples, blood oranges, blackberries, raspberries, dates
Cocktails
N/A Beverages
1 bottle Prosecco, 14oz fresh squeezed orange juice
vodka, house-made bloody mary mix
cerveza victoria, secret michelada mix, chamoy, black chili salt
tequila, apricot, elderflower, lime, charred habanero
pisco, apertif, pineapple, lemon, soda
fresh squeezed orange or grapefruit
red wine, apple brandy, amaro, all spice dram, citrus
aperol, mezcal, cava, grapefruit, lemon
Wednesday through Saturday 5:00pm-9:00pm
Appetizers
Marin Miyagi, Tomales Bay
rose mignonette, cocktail sauce, lemon
marinated cherry tomatoes, parsley oil
dungeness crab, brokaw avocado, beets, spring onion, fennel, aleppo pepper, citrus vinaigrette
apriums, pinenuts, fennel, parsley, mint, grana padano, balsamic vinaigrette
asparagus, spring onions, radish, mint, lemon, extra virgin olive oil, grilled focaccia
Chicken & pancetta ragu, crispy potato skins, grana padano
shaved raw radish & baby carrots, coriander-creme fraiche dressing, soft herbs, black peppers
Coffee | Tea
Dessert
Wine Bottles To Go
100% Pinot Noir. Flavors of ripe summer berries, citrus blossom, warm brioche toast. Bone dry and effervescent
Flavors of meyer lemon, baked pear, vanilla, rainy cement, salt
Flavors of lemongrass, tangerine, papaya, sea spray
75% Pinot Noir, 25% Pinot Gris. Flavors of raspberries and cherries. Grippy tannins.
Grenache, Mourvedre, Syrah. Flavors of boysenberry with smoky/meaty/gamey complex flavor and a lengthy creamy texture.
Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.
56% Mourvèdre, 26% Grenache and 18% Cinsault
Full bodied Greek wine. Flavors of pear, citrus, honeysuckle
Bone dry, stainless steel fermented. Flavors of peach, lime, mandarin oranges
Flavors of black currant, dark berries and cocoa.
gin or vodka
bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture
rye, highland scotch, absinthe, passionfruit, lemon, bitters
vodka, bolivian brandy, blanc vermouth, lime, pineapple, bitters
cerveza victoria, black chili salt, chamoy
Mezcal, Sotol, Ancho Liqueur, Grapefruit Cordial, Lemon
coconut-fat washed highland scotch, banana liqueur, coffee liqueur, falernum
rum infused with berries & ginger, saler's, orange liqueur, amaro
Original Pattern
Hazy IPA
Kolsch
Porter
Saison
Sour with blueberry and cherry
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness