Outdoor dining is available Wednesday-Saturday 5:00-9:00pm and Saturday & Sunday brunch 10:00-2:00pm
Saturday & Sunday 10:00am-2:00pm
All
Starters
Mains
Sides
powdered sugar, strawberry jam
butter, house jam
pears, toasted pecans, red wine vinaigrette
oats, nuts, seeds, coconut, goji berries, cocoa nibs, blueberries, greek yogurt
honey butter
Cocktails
N/A Beverages
1 bottle Prosecco, 14oz fresh squeezed orange juice
vodka, house-made bloody mary mix
irish whiskey, amaro, lemon, spices (served hot)
pisco, apertif, pineapple, lemon, soda
fresh squeezed orange or blood orange juice
tequila, apricot, elderflower, lime, charred habanero
Wednesday through Saturday 5:00pm-9:00pm
Appetizers
pumpkin seed pesto
pears, toasted walnuts, red wine vinaigrette
bleu cheese, grapes, pomegranate seeds, toasted pepitas, honey, sherry vinaigrette
Fried caper & citrus remoulade, arugula, radicchio, fennel, mandarin
Prosciutto San Danielle, marinated broccolini, grilled focaccia
Chicken & pancetta ragu, fried sage, grana padano
Sauternes chicken liver pate, grilled bread, poached apples, arugula, frisee, pickled fennel & mustard seeds, saba
apples, garlic oil, calabrian chili, meyer lemon, grana padano, bread crumbs
Coffee | Tea
Dessert
Wine Bottles To Go
100% Malvasia Bianco. Flavors of jasmine, citrus blossom, melon rind, preserved lemon. Bone dry and effervescent
Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.
56% Mourvèdre, 26% Grenache and 18% Cinsault
Medium bodied. Flavors of green/golden apple, spicy oak, herbs.
Flavors of grapefruit, lemon, sea spray. Slight effervescence
Flavors of clementine, orange, green apple, citrus blossoms
Bourbon, Benedictine, Amaro, French Dry Vermouth, Lavender
vodka, pisco, campari, lemon, lime, bitters
mezcal, cassis, falernum, cardamon, lime
gin or vodka
red wine, apple brandy, amaro, all spice dram, citrus
rye, highland scotch, fresh pear/ charred meyer lemon/ blood orange shrub, bitters
Gin, cherry eau de vie, green chartreuse, lemon
Original Pattern
Mexican Lager
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness