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We serve our Dinner menu Wednesday-Saturday 5:00-9:00pm and our Brunch menu Saturday & Sunday 10:00-2:00pm

Brunch Menu

Saturday & Sunday 10:00am-2:00pm

Starters

Beignets

powdered sugar, strawberry jam

8

Buttermilk Biscuit

butter, house jam

3

Cast Iron Scallion Cornbread

honey butter

4

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, dried cherries, blueberries, greek yogurt

7

Market Fruit Bowl

orange honeydew, sharlyn melon, peaches, plums, nectarines, blueberries, blackberries, grapes

10

Mixed Baby Lettuces

peaches, toasted pecans, red wine vinaigrette

10

Brunch Drink Menu

Cocktails

Mimosa Carafe

1 bottle Prosecco, 14oz fresh squeezed orange juice

30

Bloody Mary

vodka, house-made bloody mary mix

11

Michelada

cerveza victoria, secret michelada mix, chamoy, black chili salt

12

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

House Punch

pisco, apertif, pineapple, lemon, soda

10

Mimosa

fresh squeezed orange or grapefruit

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Fumo Rosa

aperol, mezcal, cava, grapefruit, lemon

13

Dinner Menu

Wednesday through Saturday 5:00pm-9:00pm

Appetizers

Half Dozen Oysters* (Not available for takeout)

Marin Miyagi, Tomales Bay

rose mignonette, cocktail sauce,  lemon

21

Chilled Summer Gazpacho

heirloom tomato, serpent cucumber, red bell pepper, cilantro, cherry tomato-corn salsa

11

Mixed Baby Lettuces

kashiwase farm stonefruit, toasted walnuts, red wine vinaigrette

13

Steak Tartare

grassfed niman ranch NY strip, egg yolk, focaccia crostini, grana padano, cherry tomatoes, aged balsamic, micro arugula

18

House-made Burrata

fried padron peppers, arugula pesto, lemon, grilled focaccia

17

House-made Potato Gnocchi

Mushroom & leek ragu,  gremolata, crispy potato skins, grana padano

18

Shrimp & Melon

goddess & sensation melons, cucumber, avocado, pickled fresno chili, cumin-lime vinaigrette

17

Fresh Shell Bean Salad

cranberry & cannellini beans, heirloom tomatoes, arugula, parsley, oregano, bread crumbs, aioli

15

Dessert Menu

Coffee | Tea

Espresso Coffee

3

Cortado Coffee

4

Ancient Black Tea

5

Mint & Sage Tea

4

Americano Coffee

3

California Persian Tea

4

Bergamot & Rooibos Tea

5

Wine Bottles

Wine Bottles To Go

Wine To Go

Pierre Paillard NV

70% Pinot Noir, 30% Chardonnay

Bright and acidic with flavors of tart red cherries, red currant, toasted bread, nuts and honey.

135

Iovine Falanghina, 2020

Flavors of apple, citrus, lemon, beeswax, salt. Full bodied

58

Skylark Pinot Blanc, 2019

Flavors of lime peel, roasted lemon, granny smith apple. Light bodied, stainless steel fermented

54

Tatomer Riesling

Bone dry, stainless steel fermented. Flavors of peach, lime, mandarin oranges

52

HRW Cabernet Sauvignon

Flavors of black currant, dark berries and cocoa.

58

Stirm Zinfandel

91% Zinfandel, 9% Riesling

Medium bodied. Dark fruit with slight acidity. Not your typical jammy zin, lighter bodied with well rounded tannins

82

Dominus Estate Napanook Cabernet, 2016

89% Cabernet Sauvignon, 9% Cabernet Franc, 2% Petit Verdot

Flavors of black and blue fruits, ripe plum, chocolate, lavender, violet. Ripe tannins

140

Onward Petillant Naturel Malvasia Bianca, 2019

100% Malvasia Bianca.  Flavors of grapefruit zest, lemongrass, green apple, pear, kaffir lime, jasmine. Bone dry and effervescent

58

Le P'tit Paysan Rose

Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.

56% Mourvèdre, 26% Grenache and 18% Cinsault

42

La Marea Albarino

Flavors of meyer lemon, baked pear, vanilla, rainy cement, salt

56

Lichen 'Moonglow' Pinot Noir

75% Pinot Noir, 25% Pinot Gris. Flavors of raspberries and cherries. Grippy tannins.

62

Domaine de la Terre Rouge 'Tete a Tete'

Grenache, Mourvedre, Syrah. Flavors of boysenberry  with smoky/meaty/gamey complex flavor and a lengthy creamy texture.

54

Cosse et Maisonneuve Malbec, 2018

100% Malbec from the birthplace of Malbec, Cahors, FR.

Full bodied with flavors of currents, prunes, dark chocolate, spices

64

Gigetto Poggio La Noce, 2017

90% Sangiovese, 10% Canaiolo

Medium plus bodied with flavors of strawberry, raspberry, blackberry, clove, cinnamon, anise. Firm Tannins

74

Dinner Cocktails

Dinner Cocktails

Classic Martini

gin or vodka

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

Kentucky Backpacker

bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture

14

Public Image

rye, highland scotch, absinthe, passionfruit, lemon, bitters

13

House Punch

vodka, bolivian brandy, blanc vermouth, lime, pineapple, bitters

10

House "Pocho" Michelada

cerveza victoria, black chili salt, chamoy

12

Just Friends

Mezcal, Sotol, Ancho Liqueur, Grapefruit Cordial, Lemon

14

Bananas Without Borders

coconut-fat washed highland scotch, banana liqueur, coffee liqueur, falernum

12

Sentimental Gentleman

rum infused with berries & ginger, saler's, orange liqueur, amaro

14

Beer

Beer

Original Pattern

Original Pattern Trackie Dacks Hazy IPA, 6.8%

Hazy IPA

8

Ghost Town Scythe, 6.9%

IPA

8

Original Pattern Hella Hull Lager, (5.4%)

7

Ghost Town Devilish Wit, 5.2%

Belgian Style Witbier

8

Laughing Monk Eiffel 65 Kettle Sour, 5.8%

Sour with blueberry and cherry

9

North Coast Brewing Farmhouse Ale (7.9%)

Le Merle Farmhouse Ale

8

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness