We serve our Dinner menu Wednesday-Saturday 5:00-9:00pm and our Brunch menu Saturday & Sunday 10:00-2:00pm
Saturday & Sunday 10:00am-2:00pm
All
Starters
Mains
Sides
powdered sugar, strawberry jam
butter, house jam
honey butter
oats, nuts, seeds, coconut, goji berries, cocoa nibs, pomegranate seeds, grapes, greek yogurt
cameo apples, blueberries, plums, grapes, asian pears, pomegranate seeds, blackberries
honey crisp apples, toasted walnuts, red wine vinaigrette
Cocktails
N/A Beverages
1 bottle Cava, 14oz fresh squeezed orange juice
vodka, house-made bloody mary mix
cerveza bohemia, secret michelada mix, mango chamoy, black chili salt
tequila, apricot, elderflower, lime, charred habanero
aquavit, gran classico, kumquat-rosemary shrub, lemon, bitters
bourbon, amaretto, cinnamon-mocha demerara, drip coffee, steamed milk
vodka, pisco, pineapple, lime, soda, bitters
fresh squeezed orange or grapefruit
red wine, apple brandy, amaro, all spice dram, citrus
bourbon, peach liqueur, lemon, tarragon, lager
rum, coconut water, lime, allspice dram, lavender
Wednesday through Saturday 5:00pm-9:00pm
Appetizers
Point Reyes Miyagis, Tomales Bay, CA
rose mignonette, lemon
roasted apples, brown butter, fried sage
arugula, bleu cheese, grapes, pomegranate seeds, toasted pepitas, honey, sherry vinaigrette
garlic croutons, caesar dressing, grana padano, black pepper
spicy tomato sauce, parsley-olive salad, white anchovy, grilled focaccia
Shortrib ragu, gremolata, crispy potato skins, grana padano
grassfed niman ranch NY strip, egg yolk, focaccia crostini, grana padano, aged balsamic, micro arugula
fuyu persimmon, meyer lemon, calabrian chili, garlic oil, grana padano
Coffee | Tea
Dessert
Wine Bottles To Go
70% Pinot Noir, 30% Chardonnay
Bright and acidic with flavors of tart red cherries, red currant, toasted bread, nuts and honey.
Flavors of apple, citrus, lemon, beeswax, salt. Full bodied
Flavors of lime peel, roasted lemon, granny smith apple. Light bodied, stainless steel fermented
Bone dry, stainless steel fermented. Flavors of peach, lime, mandarin oranges
Flavors of black currant, dark berries and cocoa.
91% Zinfandel, 9% Riesling
Medium bodied. Dark fruit with slight acidity. Not your typical jammy zin, lighter bodied with well rounded tannins
90% Sangiovese, 10% Canaiolo
Medium plus bodied with flavors of strawberry, raspberry, blackberry, clove, cinnamon, anise. Firm Tannins
100% Malvasia Bianca. Flavors of grapefruit zest, lemongrass, green apple, pear, kaffir lime, jasmine. Bone dry and effervescent
Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.
56% Mourvèdre, 26% Grenache and 18% Cinsault
Flavors of meyer lemon, baked pear, vanilla, rainy cement, salt
Flavors of raspberries and cherries. Grippy tannins.
Grenache, Mourvedre, Syrah. Flavors of boysenberry with smoky/meaty/gamey complex flavor and a lengthy creamy texture.
100% Malbec from the birthplace of Malbec, Cahors, FR.
Full bodied with flavors of currents, prunes, dark chocolate, spices
gin or vodka
coconut-fat washed highland scotch, banana liqueur, coffee liqueur, falernum
gin, blanc vermouth, saler's, orange liqueur, rooibos tincture
rye, highland scotch, orange cordial, cherry, lemon, bitters
vodka, bolivian brandy, blanc vermouth, lime, pineapple, bitters
cerveza victoria, black chili salt, chamoy
bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture
american whiskey, asian pear demerara, cardamon bitters, orange oil
mezcal, amaro, ruby port, lemon, rose water
Original Pattern
Yamagata Rice Lager
Imperial Chit Wit
Crescent Moon Hazy IPA
Ghast Gose with coriander & pink sea salt
Winter Pilsner
Pale Horse IPA (West Coast Style)
Watermelon, Chili
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness