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We serve our Dinner menu Wednesday-Saturday 5:00-9:00pm and our Brunch menu Saturday & Sunday 10:00-2:00pm

Brunch Menu

Saturday & Sunday 10:00am-2:00pm

Starters

Beignets

powdered sugar, strawberry jam

8

Buttermilk Biscuit

butter, house jam

3

Cast Iron Scallion Cornbread

honey butter

4

Granola

oats, nuts, seeds, coconut, goji berries, cocoa nibs, pomegranate seeds, grapes, greek yogurt

8

Market Fruit Bowl

cameo apples, blueberries, plums, grapes, asian pears, pomegranate seeds, blackberries

10

Mixed Chicories

honey crisp apples, toasted walnuts, red wine vinaigrette

10

Brunch Drink Menu

Cocktails

Mimosa Carafe

1 bottle Cava, 14oz fresh squeezed orange juice

28

Bloody Mary

vodka, house-made bloody mary mix

11

Michelada

cerveza bohemia, secret michelada mix, mango chamoy, black chili salt

10

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

The Short Day Highball

aquavit, gran classico, kumquat-rosemary shrub, lemon, bitters

13

Grandma's Secret

bourbon, amaretto, cinnamon-mocha demerara, drip coffee, steamed milk

13

House Punch

vodka, pisco, pineapple, lime, soda, bitters

10

Mimosa

fresh squeezed orange or grapefruit

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Korben Dallas

bourbon, peach liqueur, lemon, tarragon, lager

10

The Royal Fortune

rum, coconut water, lime, allspice dram, lavender

13

Dinner Menu

Wednesday through Saturday 5:00pm-9:00pm

Appetizers

Spiced Mixed Nuts

3

Half Dozen Oysters* (Not available for takeout)

Point Reyes Miyagis, Tomales Bay, CA

rose mignonette,  lemon

21

Butternut Squash Soup

roasted apples, brown butter, fried sage

11

Roasted Kabocha Squash

arugula, bleu cheese, grapes, pomegranate seeds, toasted pepitas, honey, sherry vinaigrette

15

Chicory Caesar

garlic croutons, caesar dressing, grana padano, black pepper

14

Marinated Olives

3

House-made Burrata

spicy tomato sauce, parsley-olive salad, white anchovy, grilled focaccia

17

House-made Potato Gnocchi

Shortrib ragu,  gremolata, crispy potato skins, grana padano

18

Steak Tartare

grassfed niman ranch NY strip, egg yolk, focaccia crostini, grana padano,  aged balsamic, micro arugula

18

Fried Brussels Sprouts

fuyu persimmon, meyer lemon, calabrian chili, garlic oil, grana padano

14

Dessert Menu

Coffee | Tea

Espresso Coffee

3

Cortado Coffee

4

Bergamot & Rooibos Tea

5

Chamomile Twist Tea

5

Americano Coffee

3

Ancient Black Tea

5

Mint & Sage Tea

4

Wine Bottles

Wine Bottles To Go

Wine To Go

Pierre Paillard NV

70% Pinot Noir, 30% Chardonnay

Bright and acidic with flavors of tart red cherries, red currant, toasted bread, nuts and honey.

135

Iovine Falanghina, 2020

Flavors of apple, citrus, lemon, beeswax, salt. Full bodied

58

Skylark Pinot Blanc, 2019

Flavors of lime peel, roasted lemon, granny smith apple. Light bodied, stainless steel fermented

54

Tatomer Riesling

Bone dry, stainless steel fermented. Flavors of peach, lime, mandarin oranges

52

HRW Cabernet Sauvignon

Flavors of black currant, dark berries and cocoa.

58

Stirm Zinfandel

91% Zinfandel, 9% Riesling

Medium bodied. Dark fruit with slight acidity. Not your typical jammy zin, lighter bodied with well rounded tannins

82

Gigetto Poggio La Noce, 2017

90% Sangiovese, 10% Canaiolo

Medium plus bodied with flavors of strawberry, raspberry, blackberry, clove, cinnamon, anise. Firm Tannins

74

Onward Petillant Naturel Malvasia Bianca, 2019

100% Malvasia Bianca.  Flavors of grapefruit zest, lemongrass, green apple, pear, kaffir lime, jasmine. Bone dry and effervescent

58

Le P'tit Paysan Rose

Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.

56% Mourvèdre, 26% Grenache and 18% Cinsault

42

La Marea Albarino

Flavors of meyer lemon, baked pear, vanilla, rainy cement, salt

56

Broadley Estate Pinot Noir

 Flavors of raspberries and cherries. Grippy tannins.

62

Domaine de la Terre Rouge 'Tete a Tete'

Grenache, Mourvedre, Syrah. Flavors of boysenberry  with smoky/meaty/gamey complex flavor and a lengthy creamy texture.

54

Cosse et Maisonneuve Malbec, 2018

100% Malbec from the birthplace of Malbec, Cahors, FR.

Full bodied with flavors of currents, prunes, dark chocolate, spices

64

Dinner Cocktails

Dinner Cocktails

Classic Martini

gin or vodka

12

Sangria

red wine, apple brandy, amaro, all spice dram, citrus

11

Burning Bosque

tequila, apricot, elderflower, lime, charred habanero

13

Bananas Without Borders

coconut-fat washed highland scotch, banana liqueur, coffee liqueur, falernum

12

Bourgeois(Tea)

gin, blanc vermouth, saler's, orange liqueur, rooibos tincture

14

Ash Williams

rye, highland scotch, orange cordial, cherry, lemon, bitters

14

The Royal Fortune

rum, coconut water, lime, allspice dram, lavender

13

House Punch

vodka, bolivian brandy, blanc vermouth, lime, pineapple, bitters

10

House "Pocho" Michelada

cerveza victoria, black chili salt, chamoy

12

Kentucky Backpacker

bourbon, cognac, campari, sweet vermouth, pink peppercorn tincture

14

Just Another Old Fashioned

american whiskey, asian pear demerara, cardamon bitters, orange oil

14

The Short Day Highball

aquavit, gran classico, kumquat-rosemary shrub, lemon, bitters

13

G-Ma Josie

mezcal, amaro, ruby port, lemon, rose water

14

Beer

Beer

Original Pattern

Original Pattern Lager (5.4%)

Yamagata Rice Lager

7

Faction Brewing Witbier (6.8%)

Imperial Chit Wit

8

Original Pattern Hazy IPA (7%)

Crescent Moon Hazy IPA

9

Ghost Town Gose (5.3%)

Ghast Gose with coriander & pink sea salt

9

Faction Brewing Pilsner (6.8%)

Winter Pilsner

7

Original Pattern IPA (7%)

Pale Horse IPA (West Coast Style)

8

Anchor Brewing Christmas Ale (7%)

8

Boochcraft Hard Kombucha (7%)

Watermelon, Chili

7

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness